It's called the Breakwater and is located at Hillary's Harbour. Google it!
I work in the restaurant upstairs called Ishka (upmarket and lovely food) and Nath works in the Breakwater bar (still upmarket, great cocktails and a dress code) downstairs.
It's location means if we are working around 5.45/6pm we get to see the most incredible sunsets.
And then we get to see it the entire 4 mile cycle home.
I love this place.
The only downside is that it is a long cycle to and from work! However this has a positive as it seems to be working in our favour as we both weighed ourselves on arrival in Perth and again 2 weeks in and all the cycling has seen Nath lose 7kg and we are still eating the same if not more with lots of ice cream. Go us!
Hillary's Harbour is home to loads of food that I want to eat all the time, including about 10 ice cream shops. Nom nom nom.
I'm also trying to get Nath into a new routine of eating brunch every Sunday. This 'routine' started when we left the UK and in Singapore we had the most delicious brunch at Sentosa Island Beach Club, then on our first Sunday in Perth, we cycled a huge amount of miles to Fremantle to more pancakes, then our second Sunday in Perth we went to Hillary's Beach Shack (my suggestion) and I also had work at 12 so it was more convenient.
Anyway it was great! All the tables were coloured in different pastel colours, with cute little pot plants. The 'shack' itself is gorgeous, all white and quaint, a cross between Californian and British seaside. So I fell in love. Plus the food was amazing and they do juices and it comes in jam jars! Could it be anymore perfect.
We shared blueberry pancakes (sounds healthy) and a B.E.A.S.T sandwich (bacon, egg, avocado, spinach and tomato).
Anyway I realise I have gone slightly off topic. Maybe next time I'll dedicate a post to brunch or just food!
Xoxo
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