Anyway back to the Water Villas, as we started walking down the board walk to villa 16 sunrise side (this is a story I will talk about later), we were picked up by only what could be described as the limo version of a golf buggy. Which I found totally bizarre given that someone else was transporting our luggage and the walk would be barely be 5 minutes, but Nathan been Nathan said he could definitely get used to this life. Similar to the Beach Bungalows, the Water Villas were pristine and white, not like the traditional Maldivian villas of some other resorts. Our room was huge, we had a walk in wardrobe including towelling robes and also lounging robes, we had a huge king size 4 poster bed, a sofa in our room, a wine fridge with plenty of drink varieties, a MacBook (which is the reason I decided to start posting again on holiday), a shower with a waterfall type shower head and rain-like shower head which had a door to the outside decking so you could shower with a view of the sea. The outside decking was a different ball game, also massive with a 4 seated table, 2 large sofas, a coffee table, 2 lush sun loungers and totally open to the amazing surroundings and obviously steps down to the sea. I'm not even sure my explanation does it justice, but hopefully the photos below will offer a better view.
We proceeded to send the entirety of our first day on the deck, taking photos every 5 minutes of the same view and watching fish jump out of the water. The reason we decided to do 5 days in each room was for the restaurant difference, in the Water Villa we no longer had the buffet restaurant, we had an a la carte restaurant on the water, with the choice of the sitting's set menu or whatever you wanted on the a la carte menu. definitely more my cup of tea.
Beach BBQ |
Lobster Tartar |
Beef Carpaccio with Truffle & Parmesan Crips |
Fresh from the sea Tuna Sashimi |
We feel like we have definitely been more active this side of our honeymoon, with lots more snorkelling, me participating in a sunset Yoga session on the beach and the both of us Kayaking around the whole island and then all the Water Villas, however the amount we have eaten has definitely counter-acted this.
We've drank plenty of wine, very much favouring an Italian Chardonnay, several proseccos and the occasional cocktail, Nathan favouring Pina Coladas and me the Singapore Sling. The food this side of the trip has been exceptional and we've been spoilt and made fat by around 4 course for lunch and then again for dinner. Safe to say we are both going to have a shock to our systems on our return home, when we'll go back to one course for mealtime. We have eaten Lobster tartar, fresh from the sea whole Calamaris, Tuna sashimi (personal favourite), Reef Fish, Rainbow Fish, Red Snapper, vegan spring rolls, plenty of pasta (our chef was Italian) our favourite being an aubergine ravioli as well as beef, salads and lots of popadoms with homemade chutney.
So it's back to reality and time to get planning our next adventure, until next time!
xoxo